Bordiga, Aperitivo, NV (1L)
The spritz aperitivo for people who don't much like what usually goes in a spritz. Distilleria Bordiga has worked in Cuneo, at the foot of the Piedmontese Alps, since 1888, and sources its botanicals - hand-picked alpine herbs, bitter orange peel, Chinese rhubarb root, gentian, cinchona, vanilla, cloves - from within about fifty miles of the still. Everything is macerated the slow way and filtered through paper, and the color in the glass is whatever the botanicals made it: nothing is added. At 16 percent it has more spine than the mass-market stuff, and the bitterness is real rather than decorative. Build the classic spritz - three parts prosecco, two parts Bordiga, one part soda, plenty of ice - or just pour it over ice with soda and an orange slice. The liter will not go to waste.
Original: $44.99
-65%$44.99
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The spritz aperitivo for people who don't much like what usually goes in a spritz. Distilleria Bordiga has worked in Cuneo, at the foot of the Piedmontese Alps, since 1888, and sources its botanicals - hand-picked alpine herbs, bitter orange peel, Chinese rhubarb root, gentian, cinchona, vanilla, cloves - from within about fifty miles of the still. Everything is macerated the slow way and filtered through paper, and the color in the glass is whatever the botanicals made it: nothing is added. At 16 percent it has more spine than the mass-market stuff, and the bitterness is real rather than decorative. Build the classic spritz - three parts prosecco, two parts Bordiga, one part soda, plenty of ice - or just pour it over ice with soda and an orange slice. The liter will not go to waste.
