Burlotto, Barolo Monvigliero, 2009
From one of the most celebrated vineyards in Barolo, the 2009 Monvigliero from Burlotto is a wine of elegance and finesse. Known for its ability to produce wines with both power and refinement, this Barolo exemplifies the potential of Nebbiolo when grown in the prestigious Monvigliero vineyard.
The nose is a captivating bouquet of red fruit—raspberries, cherries, and strawberries—intertwined with floral notes of rose petals and violet. Subtle hints of earth, spice, and licorice add depth and complexity. On the palate, the wine is medium-bodied and vibrant, with a firm tannin structure that provides support to the bright fruit and floral elements. The acidity is well-balanced, giving the wine freshness and precision. The finish is long and graceful, with lingering notes of rose, tar, and a touch of tobacco.
This Barolo is a perfect match for rich dishes like braised beef, roasted lamb, or truffle risotto. Its structure and elegance make it a wine that can be enjoyed now or cellared for further development, rewarding those who give it time to evolve.
Original: $359.00
-65%$359.00
$125.65Product Information
Product Information
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Description
From one of the most celebrated vineyards in Barolo, the 2009 Monvigliero from Burlotto is a wine of elegance and finesse. Known for its ability to produce wines with both power and refinement, this Barolo exemplifies the potential of Nebbiolo when grown in the prestigious Monvigliero vineyard.
The nose is a captivating bouquet of red fruit—raspberries, cherries, and strawberries—intertwined with floral notes of rose petals and violet. Subtle hints of earth, spice, and licorice add depth and complexity. On the palate, the wine is medium-bodied and vibrant, with a firm tannin structure that provides support to the bright fruit and floral elements. The acidity is well-balanced, giving the wine freshness and precision. The finish is long and graceful, with lingering notes of rose, tar, and a touch of tobacco.
This Barolo is a perfect match for rich dishes like braised beef, roasted lamb, or truffle risotto. Its structure and elegance make it a wine that can be enjoyed now or cellared for further development, rewarding those who give it time to evolve.
