Chateau du Tertre, Margaux, 2006
Grand Cru Classé Margaux from one of the appellation's highest vineyard sites, reaching 27 meters elevation—the peak in all of Margaux. The 2006 vintage showcases 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 10% Petit Verdot from 52 hectares of deep gravel soils. History dates to 1143; the estate was acquired and revitalized by Philippe Gasqueton in 1961, later passing to the Albada Jelgersma family. Hand-harvested, aged 15-18 months with up to 50% new oak.
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Description
Grand Cru Classé Margaux from one of the appellation's highest vineyard sites, reaching 27 meters elevation—the peak in all of Margaux. The 2006 vintage showcases 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 10% Petit Verdot from 52 hectares of deep gravel soils. History dates to 1143; the estate was acquired and revitalized by Philippe Gasqueton in 1961, later passing to the Albada Jelgersma family. Hand-harvested, aged 15-18 months with up to 50% new oak.
