
Domaine Dujac, Vosne-Romanee 1er Cru aux Malconsorts, 2022 (1.5L)
If Clos Saint-Denis is all grace, Malconsorts is all drama. And in Dujac’s hands, Aux Malconsorts becomes something truly special—powerful, perfumed, and unmistakably Vosne.
This 1er Cru vineyard borders La Tâche, and it shows: the 2022 has that same deep spice, floral lift, and velvet-wrapped structure that makes Vosne-Romanée so craveable. It’s dark-fruited, sultry, and a little wild around the edges, with tannins that are firm but silky and a finish that doesn’t know when to quit.
Dujac brings their usual touch: whole-cluster fermentation, minimal intervention, and just enough new oak to polish without overwhelming. The result is a wine that’s already expressive—but in magnum, it’s built for the long haul. More nuance. More aging potential. More everything.
This is collector Burgundy that flirts with Grand Cru territory, and in this format, it’s a no-brainer for the cellar. Open it in 5, 10, 15 years—or sooner if you’ve got the patience to give it a long decant and a worthy meal.
Original: $1,799.99
-65%$1,799.99
$630.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
If Clos Saint-Denis is all grace, Malconsorts is all drama. And in Dujac’s hands, Aux Malconsorts becomes something truly special—powerful, perfumed, and unmistakably Vosne.
This 1er Cru vineyard borders La Tâche, and it shows: the 2022 has that same deep spice, floral lift, and velvet-wrapped structure that makes Vosne-Romanée so craveable. It’s dark-fruited, sultry, and a little wild around the edges, with tannins that are firm but silky and a finish that doesn’t know when to quit.
Dujac brings their usual touch: whole-cluster fermentation, minimal intervention, and just enough new oak to polish without overwhelming. The result is a wine that’s already expressive—but in magnum, it’s built for the long haul. More nuance. More aging potential. More everything.
This is collector Burgundy that flirts with Grand Cru territory, and in this format, it’s a no-brainer for the cellar. Open it in 5, 10, 15 years—or sooner if you’ve got the patience to give it a long decant and a worthy meal.











