Domaine Huet, Vouvray Le Mont Sec, 2024
What is this wine?
Le Mont Sec is one of the flagship single-vineyard wines from Domaine Huet, the legendary biodynamic estate in Vouvray, Loire Valley. Planted on clay-limestone and flinty soils, Le Mont consistently produces some of Huet’s most mineral-driven Chenin Blancs. The 2024 vintage is vinified sec (dry), showing the crystalline purity of Chenin from this great site.
Why get this wine?
Domaine Huet is the benchmark for Vouvray and among the most respected Chenin Blanc producers in the world. Le Mont Sec combines precision, minerality, and aging potential, making it both a wine to enjoy young and one to cellar. For lovers of white Burgundy or Riesling, this offers comparable depth at remarkable value.
What does this wine taste like?
Taut and dry, with citrus, green apple, and quince layered over smoky, flinty minerality. Bright acidity and a clean, saline finish make it both elegant and powerful.
When should you drink this wine?
Delicious now with seafood, goat cheese, or light poultry, but capable of evolving gracefully for 10–20 years in the cellar. Decant young bottles for extra aromatic lift.
Original: $56.99
-65%$56.99
$19.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
What is this wine?
Le Mont Sec is one of the flagship single-vineyard wines from Domaine Huet, the legendary biodynamic estate in Vouvray, Loire Valley. Planted on clay-limestone and flinty soils, Le Mont consistently produces some of Huet’s most mineral-driven Chenin Blancs. The 2024 vintage is vinified sec (dry), showing the crystalline purity of Chenin from this great site.
Why get this wine?
Domaine Huet is the benchmark for Vouvray and among the most respected Chenin Blanc producers in the world. Le Mont Sec combines precision, minerality, and aging potential, making it both a wine to enjoy young and one to cellar. For lovers of white Burgundy or Riesling, this offers comparable depth at remarkable value.
What does this wine taste like?
Taut and dry, with citrus, green apple, and quince layered over smoky, flinty minerality. Bright acidity and a clean, saline finish make it both elegant and powerful.
When should you drink this wine?
Delicious now with seafood, goat cheese, or light poultry, but capable of evolving gracefully for 10–20 years in the cellar. Decant young bottles for extra aromatic lift.
