Enzo Tiezzi, Rosso di Montalcino 'Poggio Cerrino', 2021
From the rolling hills of Montalcino, Enzo Tiezzi’s 2021 Rosso di Montalcino “Poggio Cerrino” offers a lively and approachable expression of Sangiovese, capturing the region’s distinctive terroir. Sourced from the Poggio Cerrino vineyard, known for its unique clay and limestone soils, the wine showcases the freshness and vibrancy that define Montalcino’s reds.
The 2021 vintage opens with aromas of fresh red berries—cherry, raspberry—complemented by subtle spice and earthy undertones of tobacco and dried herbs. On the palate, it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit. The acidity is bright and refreshing, lifting the red fruit flavors and adding balance. The finish is clean and lingering, with a touch of earthiness that reflects the Montalcino terroir.
This Rosso di Montalcino is an excellent pairing for roasted meats, pasta with rich sauces, or aged cheeses. Whether enjoyed now or aged for a few years, it offers a beautiful, refined expression of Montalcino’s Sangiovese, with the freshness and complexity that make this wine so appealing.
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Description
From the rolling hills of Montalcino, Enzo Tiezzi’s 2021 Rosso di Montalcino “Poggio Cerrino” offers a lively and approachable expression of Sangiovese, capturing the region’s distinctive terroir. Sourced from the Poggio Cerrino vineyard, known for its unique clay and limestone soils, the wine showcases the freshness and vibrancy that define Montalcino’s reds.
The 2021 vintage opens with aromas of fresh red berries—cherry, raspberry—complemented by subtle spice and earthy undertones of tobacco and dried herbs. On the palate, it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit. The acidity is bright and refreshing, lifting the red fruit flavors and adding balance. The finish is clean and lingering, with a touch of earthiness that reflects the Montalcino terroir.
This Rosso di Montalcino is an excellent pairing for roasted meats, pasta with rich sauces, or aged cheeses. Whether enjoyed now or aged for a few years, it offers a beautiful, refined expression of Montalcino’s Sangiovese, with the freshness and complexity that make this wine so appealing.
