Frog's Leap, Chardonnay Napa Valley, 2023

Frog's Leap founder and winemaker John Williams, who was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery, found a genius way to make crisp, layered Chardonnay: barrel fermentation for four days only, then no more oak for the rest of the wine's life. Balanced and refreshing, this will win over the most anti-Chardonnay holdout in your life.