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Frog's Leap, Sauvignon Blanc Napa Valley, 2024
Frog’s Leap has championed dry farming and organic viticulture in Napa since 1981. Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils.
Fermented in stainless steel and concrete eggs, then aged seven months on lees, it skips malolactic to preserve acidity. A clean, mineral-driven Napa white with restraint.
$11.55
Original: $32.99
-65%Frog's Leap, Sauvignon Blanc Napa Valley, 2024—
$32.99
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Description
Frog’s Leap has championed dry farming and organic viticulture in Napa since 1981. Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils.
Fermented in stainless steel and concrete eggs, then aged seven months on lees, it skips malolactic to preserve acidity. A clean, mineral-driven Napa white with restraint.
