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Giuseppe Mascarello, Barolo Vigna Cappella di Santo Stefano, 2001

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Giuseppe Mascarello, Barolo Vigna Cappella di Santo Stefano, 2001

Everyone knows Mascarello for Monprivato, but this bottle comes from a different, rarer address entirely: the Santo Stefano di Perno cru in Monforte d'Alba, where Mascarello owns roughly one hectare in Santo Stefano di Perno (about 2/3 ha historically); 'just over half a hectare' is the size of their Villero parcel, not this cru. Giuseppe Mascarello's wine is 'Santo Stefano di Perno' (Perno Vigna Santo Stefano) in Monforte d'Alba; it is not named for a chapel. The 'Cappella di Santo Stefano' chapel designation belongs to Rocche dei Manzoni's Perno bottling, a different producer.. Mauro Mascarello is the enlightened traditionalist of Barolo — long macerations, years in ancient Slavonian botti, bottled unfined and unfiltered — and Perno gives him pine, menthol, graphite, and dark fruit wrapped in chalky, incisive tannins. 2001 was one of the truly great classic Barolo vintages, a cool-September year that made structured, aromatic, racy wines built to go the distance. At twenty-five years on, this is fully in its stride — resolved and complex but still firmly framed. As with any bottle of this age, decant, and treat it with the patience it has earned.

$56.00

Original: $159.99

-65%
Giuseppe Mascarello, Barolo Vigna Cappella di Santo Stefano, 2001

$159.99

$56.00

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Everyone knows Mascarello for Monprivato, but this bottle comes from a different, rarer address entirely: the Santo Stefano di Perno cru in Monforte d'Alba, where Mascarello owns roughly one hectare in Santo Stefano di Perno (about 2/3 ha historically); 'just over half a hectare' is the size of their Villero parcel, not this cru. Giuseppe Mascarello's wine is 'Santo Stefano di Perno' (Perno Vigna Santo Stefano) in Monforte d'Alba; it is not named for a chapel. The 'Cappella di Santo Stefano' chapel designation belongs to Rocche dei Manzoni's Perno bottling, a different producer.. Mauro Mascarello is the enlightened traditionalist of Barolo — long macerations, years in ancient Slavonian botti, bottled unfined and unfiltered — and Perno gives him pine, menthol, graphite, and dark fruit wrapped in chalky, incisive tannins. 2001 was one of the truly great classic Barolo vintages, a cool-September year that made structured, aromatic, racy wines built to go the distance. At twenty-five years on, this is fully in its stride — resolved and complex but still firmly framed. As with any bottle of this age, decant, and treat it with the patience it has earned.

Giuseppe Mascarello, Barolo Vigna Cappella di Santo Stefano, 2001 | Flatiron Wines & Spirits NYC