Jiangyu, Chardonnay Cloud, 2023
Jiangyu Winery sources fruit from two high-elevation regions: Shandong's coastal Penglai area and Yunnan's Shangri-La, over 2,000 meters high. The extreme elevation—Cabernet Sauvignon at 2,300 meters, Chardonnay at 2,600 meters—creates wines with distinctive character born from altitude and cool nights.
The Chardonnay Cloud from the 2023 vintage represents a lighter, more mineral expression of the variety. The cloud designation suggests delicate nuance and elegance. At three years old, this wine is drinking beautifully: bright, fresh, mineral-driven. The elevation creates natural acidity and concentration despite cool conditions. This is a wine for those seeking distinctive expressions of Chardonnay from unusual terroir—a chance to explore what high-altitude Chinese winemaking can achieve. The freshness and mineral character make this a wine for seafood, lighter preparations, and those seeking adventure in their glass. The extreme elevation and cool temperatures preserve acidity beautifully.
Original: $64.99
-65%$64.99
$22.75Product Information
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Description
Jiangyu Winery sources fruit from two high-elevation regions: Shandong's coastal Penglai area and Yunnan's Shangri-La, over 2,000 meters high. The extreme elevation—Cabernet Sauvignon at 2,300 meters, Chardonnay at 2,600 meters—creates wines with distinctive character born from altitude and cool nights.
The Chardonnay Cloud from the 2023 vintage represents a lighter, more mineral expression of the variety. The cloud designation suggests delicate nuance and elegance. At three years old, this wine is drinking beautifully: bright, fresh, mineral-driven. The elevation creates natural acidity and concentration despite cool conditions. This is a wine for those seeking distinctive expressions of Chardonnay from unusual terroir—a chance to explore what high-altitude Chinese winemaking can achieve. The freshness and mineral character make this a wine for seafood, lighter preparations, and those seeking adventure in their glass. The extreme elevation and cool temperatures preserve acidity beautifully.
