Kurosawa, Junmai Kimoto Sake, NV (300ml)

Kurosawa’s Junmai Kimoto is made using the traditional kimoto method, which relies on natural lactic acid development for a richer, earthier style. Brewed in Nagano, this sake uses local rice and pure mountain water.

Unpasteurized and undiluted, it delivers depth and structure in a compact 300ml format. A classic expression of kimoto craftsmanship from a historic producer.