L'Ile Rouge, Les Oublies, NV

Made from nearly extinct grape varieties—Castet and Mancin, grapes modern winemaking had abandoned. Antonin Jamois creates this wine of memory in Entre-Deux-Mers after an unconventional path through organic shrimp farming in Madagascar and freediving instruction. "L'Île Rouge" (The Red Island) honors his Madagascar origins. This is genuine heritage viticulture, rescuing pre-industrial grape diversity through organic, biodynamic, and natural winemaking. A rare opportunity to taste living history.