Le Clos de Grillons, Les Terres Blanches Vieilles Vignes, 2024
Nicolas Renaud, a former history teacher turned natural winemaker, works 80-year-old Grenache vines in Rochefort-du-Gard using organic and biodynamic methods. After ten months of maceration, Les Terres Blanches emerges velvety and generous—tannins nearly melted into the fruit. Fresh red and black fruit aromas are joined by floral and spicy nuances, with light minerality threading the finish. This is nuanced, low-intervention winemaking from grapes to glass.
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Nicolas Renaud, a former history teacher turned natural winemaker, works 80-year-old Grenache vines in Rochefort-du-Gard using organic and biodynamic methods. After ten months of maceration, Les Terres Blanches emerges velvety and generous—tannins nearly melted into the fruit. Fresh red and black fruit aromas are joined by floral and spicy nuances, with light minerality threading the finish. This is nuanced, low-intervention winemaking from grapes to glass.
