Le Clos de Grillons, Tavel, 2024
Grenache, Cinsault, and Clairette sourced from different terroirs within Tavel—white limestone, pebbles, sand—create a fine, delicate rosé. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light-bodied, and food-focused.
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Description
Grenache, Cinsault, and Clairette sourced from different terroirs within Tavel—white limestone, pebbles, sand—create a fine, delicate rosé. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light-bodied, and food-focused.
