Lucien & Andre Brunel, Chateauneuf-du-Pape Les Cailloux, 2005
The Brunel family, with viticultural roots stretching back generations in Châteauneuf-du-Pape, created the Les Cailloux label in 1954, and the 2005 Cuvée Centenaire shows why—a Grenache-based blend (80%) with Mourvèdre and Syrah that captures the garrigue-scented power of the appellation. Bold kirsch, roasted meat, and licorice aromas lead to a full-bodied, textured palate with silky tannins and blockbuster length, showing surprising accessibility for such a structured wine.
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Description
The Brunel family, with viticultural roots stretching back generations in Châteauneuf-du-Pape, created the Les Cailloux label in 1954, and the 2005 Cuvée Centenaire shows why—a Grenache-based blend (80%) with Mourvèdre and Syrah that captures the garrigue-scented power of the appellation. Bold kirsch, roasted meat, and licorice aromas lead to a full-bodied, textured palate with silky tannins and blockbuster length, showing surprising accessibility for such a structured wine.
