Madre, Espadin y Cuixe Mezcal, NV (700ml)
Madre walks the line between traditional mezcal roots and modern ease, and this bottling—a blend of cultivated EspadĂn and wild Cuixe—shows how well that balance can work. Distilled in the hills of Oaxaca using artisanal methods (roasted in earthen pits, fermented in open-air wooden vats, and double distilled in copper), it brings together the generous, fruit-forward notes of EspadĂn with Cuixe’s savory, fibrous edge.
What you get in the glass is layered but accessible: soft smoke, roasted herbs, dried citrus, and a mineral backbone that keeps it grounded. It’s structured enough to sip neat, but friendly enough to mix—perfect in a mezcal Negroni or with just a splash of tonic and lime.
Madre EspadĂn y Cuixe is a great entry point for the mezcal-curious, and still interesting enough for seasoned drinkers who appreciate complexity without overwhelm.
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Product Information
Shipping & Returns
Shipping & Returns
Description
Madre walks the line between traditional mezcal roots and modern ease, and this bottling—a blend of cultivated EspadĂn and wild Cuixe—shows how well that balance can work. Distilled in the hills of Oaxaca using artisanal methods (roasted in earthen pits, fermented in open-air wooden vats, and double distilled in copper), it brings together the generous, fruit-forward notes of EspadĂn with Cuixe’s savory, fibrous edge.
What you get in the glass is layered but accessible: soft smoke, roasted herbs, dried citrus, and a mineral backbone that keeps it grounded. It’s structured enough to sip neat, but friendly enough to mix—perfect in a mezcal Negroni or with just a splash of tonic and lime.
Madre EspadĂn y Cuixe is a great entry point for the mezcal-curious, and still interesting enough for seasoned drinkers who appreciate complexity without overwhelm.
