Moissenet-Bonnard, Cremant de Bourgogne, NV

Here's Burgundy's best-kept value secret: Cremant made the exact same way as Champagne, from the same Pinot Noir, on the same limestone, for a fraction of the outlay. This one comes from Moissenet-Bonnard, a small Pommard grower better known for serious Cote de Beaune reds, so the fizz arrives from a genuinely pedigreed address. Traditional method, second fermentation in the bottle, real toasty complexity. Pop it for an aperitif, or any Tuesday that needs upgrading.