Pierre Paillard, Champagne Grand Cru Extra Brut Les Parcelles Bouzy XIX, NV
Pierre Paillard makes the kind of Champagne you open and immediately feel smarter for having bought. It's all estate-grown, all Grand Cru, and all about showing off how good Bouzy Pinot can be.
Les Parcelles is their calling card: mostly Pinot Noir (with a little Chardonnay for snap), farmed without chemicals, and finished Extra Brut to keep it racy and fresh. It's rich without being heavy—think baked apples, pie crust, a splash of lemon zest—and it drinks like it costs twice as much.
If you like the idea of "fancy Champagne" without the fancy price (or the fancy attitude), this bottle is your new best friend. Bonus: it'll be even better with a few years in the cellar...if you can wait.
Perfect for: celebrations big or small, fried chicken nights, or just flexing on your friends who paid double for big-house Champagne.
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Description
Pierre Paillard makes the kind of Champagne you open and immediately feel smarter for having bought. It's all estate-grown, all Grand Cru, and all about showing off how good Bouzy Pinot can be.
Les Parcelles is their calling card: mostly Pinot Noir (with a little Chardonnay for snap), farmed without chemicals, and finished Extra Brut to keep it racy and fresh. It's rich without being heavy—think baked apples, pie crust, a splash of lemon zest—and it drinks like it costs twice as much.
If you like the idea of "fancy Champagne" without the fancy price (or the fancy attitude), this bottle is your new best friend. Bonus: it'll be even better with a few years in the cellar...if you can wait.
Perfect for: celebrations big or small, fried chicken nights, or just flexing on your friends who paid double for big-house Champagne.
