Scarzello, Barolo Vigna Merenda, 2010
Giorgio Scarzello's Barolo from the monopole Vigna Merenda—a vineyard defined by its limestone soils and ability to layer delicate florality against serious structure. Fermented for 30-40 days, aged 30 months in Slavonian oak, then a minimum of two years in bottle before release. The 2010 vintage shows its age with grace: red and blue fruits, saddle leather, rose petals, herbs, and minerals woven together by silky tannins that power to a spiced finish.
Original: $109.99
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Description
Giorgio Scarzello's Barolo from the monopole Vigna Merenda—a vineyard defined by its limestone soils and ability to layer delicate florality against serious structure. Fermented for 30-40 days, aged 30 months in Slavonian oak, then a minimum of two years in bottle before release. The 2010 vintage shows its age with grace: red and blue fruits, saddle leather, rose petals, herbs, and minerals woven together by silky tannins that power to a spiced finish.
