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Seimila Metri Quadri, Lu Sule, NV

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Seimila Metri Quadri, Lu Sule, NV

Seimila Metri Quadri is a tiny, innovative natural wine and spirit project based in Puglia, southern Italy, devoted to organic farming and hands-off winemaking philosophy. Their 'Lu Sule' (The Sun, in local Salento dialect) is a distinctive lively, mineral-driven spirit with botanical character that captures the sun-soaked energy of native southern Italian grapes and production traditions. The nose opens with pink peppercorn, tangerine, and orange blossom; the palate reveals bright citrus—lemon peel and lime—alongside mint and lavender—lifting notes that speak to the region's intense growing season and terroir expression. This is a spirit for those who prefer character over convention, made without compromise in the pursuit of authentic flavor. The production philosophy emphasizes minimal intervention, natural fermentation, and respect for grape varieties. Serve chilled as an aperitif, or use as the base for sophisticated botanical cocktails that reward contemplation and careful tasting. The complexity continues to develop as the spirit opens in the glass.

$15.75

Original: $44.99

-65%
Seimila Metri Quadri, Lu Sule, NV—

$44.99

$15.75

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Seimila Metri Quadri is a tiny, innovative natural wine and spirit project based in Puglia, southern Italy, devoted to organic farming and hands-off winemaking philosophy. Their 'Lu Sule' (The Sun, in local Salento dialect) is a distinctive lively, mineral-driven spirit with botanical character that captures the sun-soaked energy of native southern Italian grapes and production traditions. The nose opens with pink peppercorn, tangerine, and orange blossom; the palate reveals bright citrus—lemon peel and lime—alongside mint and lavender—lifting notes that speak to the region's intense growing season and terroir expression. This is a spirit for those who prefer character over convention, made without compromise in the pursuit of authentic flavor. The production philosophy emphasizes minimal intervention, natural fermentation, and respect for grape varieties. Serve chilled as an aperitif, or use as the base for sophisticated botanical cocktails that reward contemplation and careful tasting. The complexity continues to develop as the spirit opens in the glass.