Uccelliera, Brunello di Montalcino, 2021
Andrea Cortonesi's family were Brunello pioneers—his grandfather co-founded the Consorzio in 1967. Andrea studied at the Alba enology school before taking over the estate. Located near Castelnuovo dell'Abate at the southern end of Montalcino, on galestro and clay soils. Hand-harvested, fermented in stainless steel, aged ~36 months in large Slavonian oak.
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Andrea Cortonesi's family were Brunello pioneers—his grandfather co-founded the Consorzio in 1967. Andrea studied at the Alba enology school before taking over the estate. Located near Castelnuovo dell'Abate at the southern end of Montalcino, on galestro and clay soils. Hand-harvested, fermented in stainless steel, aged ~36 months in large Slavonian oak.
