Ziereisen, Grauer Burgunder, 2022

Ziereisen's approach to Pinot Gris diverges sharply from the fuller, sweeter interpretations common in Alsace across the border. Hanspeter's version emphasizes mineral precision and textural richness through spontaneous fermentation and up to 20 months on lees with batonnage—burgundian techniques applied to Baden limestone. The 2022 vintage captures the estate's philosophy perfectly: bone-dry minerality from limestone soils, textural weight from extended lees contact, subtle stone-fruit notes, and a savory finish that begs for food. This is not an aperitif wine; this is a serious food partner, expressing terroir with architectural clarity and uncompromising purity. Each sip is a conversation between vineyard and cellar, soil and patience.