Bartolo Mascarello, Dolcetto d'Alba, 2024
"I don't make wines in barriques. My wines don't have perfume of vanilla and Limousin oak." Bartolo Mascarello's defiant traditionalism lives on through his daughter Maria Teresa. This Dolcetto—spontaneous fermentation, extended maceration, large neutral botti—expresses pure terroir without modern interference. The 2024 harvest (October 3-15) was shaped by August hail but maintained quality through strict selection. Expect violet aromas, black cherry fruit, sweet spices, and the variety's signature bitter almond finish. No filtration, no compromise. Drink now through 2027.
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Description
"I don't make wines in barriques. My wines don't have perfume of vanilla and Limousin oak." Bartolo Mascarello's defiant traditionalism lives on through his daughter Maria Teresa. This Dolcetto—spontaneous fermentation, extended maceration, large neutral botti—expresses pure terroir without modern interference. The 2024 harvest (October 3-15) was shaped by August hail but maintained quality through strict selection. Expect violet aromas, black cherry fruit, sweet spices, and the variety's signature bitter almond finish. No filtration, no compromise. Drink now through 2027.
