Billecart-Salmon, Champagne "Le Rose", NV [non-discountable]
The Brut Rosé from Billecart-Salmon is one of the most widely recognized rosé Champagnes, known for its consistently elegant style and broad versatility. It’s a multi-vintage blend made primarily from Chardonnay and Pinot Noir, with a smaller proportion of Pinot Meunier. A small amount of red still wine—Pinot Noir from Mareuil-sur-Aÿ—is added for color and structure.
Fermentation is carried out partially in stainless steel to preserve freshness, and the wine is aged on the lees for around 36 months before disgorgement. Dosage is typically around 9 g/L, keeping the style firmly in the Brut category.
On the palate, it shows fine bubbles, red berry fruit, citrus, and a light floral note, with a clean, dry finish and just enough richness to make it food-friendly. Though not a grower Champagne, it remains a standard-bearer for classically styled, elegant rosé Champagne, and is a go-to for many restaurants and collectors alike.
Original: $109.99
-65%$109.99
$38.50Product Information
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Description
The Brut Rosé from Billecart-Salmon is one of the most widely recognized rosé Champagnes, known for its consistently elegant style and broad versatility. It’s a multi-vintage blend made primarily from Chardonnay and Pinot Noir, with a smaller proportion of Pinot Meunier. A small amount of red still wine—Pinot Noir from Mareuil-sur-Aÿ—is added for color and structure.
Fermentation is carried out partially in stainless steel to preserve freshness, and the wine is aged on the lees for around 36 months before disgorgement. Dosage is typically around 9 g/L, keeping the style firmly in the Brut category.
On the palate, it shows fine bubbles, red berry fruit, citrus, and a light floral note, with a clean, dry finish and just enough richness to make it food-friendly. Though not a grower Champagne, it remains a standard-bearer for classically styled, elegant rosé Champagne, and is a go-to for many restaurants and collectors alike.
