Bodegas Los Bermejos, Diego Seco, 2025
On the island of Lanzarote, the driest and most arid of the Canaries, Bodegas Los Bermejos' Ignacio Valdera has become the master interpreter of his island's wild volcanic terroir. After eruptions in the 1700s buried the island in ash and lava, farmers learned to dig craters ringed by semicircular stone walls, planting individual vines down where the topsoil survives. Yields are tiny, the work is brutal, and the wines are unforgettable. Diego is a native Canary grape, and Bermejos bottles it bone-dry, taut, and laced with that signature whiff of volcanic smoke and sea salt. It's a saline, mineral white that tastes like nowhere else.
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Description
On the island of Lanzarote, the driest and most arid of the Canaries, Bodegas Los Bermejos' Ignacio Valdera has become the master interpreter of his island's wild volcanic terroir. After eruptions in the 1700s buried the island in ash and lava, farmers learned to dig craters ringed by semicircular stone walls, planting individual vines down where the topsoil survives. Yields are tiny, the work is brutal, and the wines are unforgettable. Diego is a native Canary grape, and Bermejos bottles it bone-dry, taut, and laced with that signature whiff of volcanic smoke and sea salt. It's a saline, mineral white that tastes like nowhere else.
