Bura, Rukatac, 2024
Croatian skin-contact white with 16 generations of heritage—the Bura family has made wine on the Peljesac Peninsula since 1410. This Rukatac (also known as Marastina) spends about 7 days on skins, fermented with native yeasts in open vats. The steep 45-degree slopes receive the "three suns"—direct light, sea reflection, and radiant heat from stone terraces. Organic farming, coarse filtration, minimal sulfur.
Original: $21.99
-65%$21.99
$7.70Product Information
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Description
Croatian skin-contact white with 16 generations of heritage—the Bura family has made wine on the Peljesac Peninsula since 1410. This Rukatac (also known as Marastina) spends about 7 days on skins, fermented with native yeasts in open vats. The steep 45-degree slopes receive the "three suns"—direct light, sea reflection, and radiant heat from stone terraces. Organic farming, coarse filtration, minimal sulfur.
