Danjou-Banessy, Clot dels Escounils, 2023
From century-old vines in Roussillon's schist and limestone terroir, this pale gold white wine reveals the brothers Danjou-Banessy's biodynamic mastery. Fermented on skins with indigenous yeast and aged 20+ months in large oak foudres without fining or filtration, it's concentrated yet mineral-driven. Expect ripe white fruit and citrus on the nose with a pleasantly bitter finish that speaks to both the wine's purity and its rocky home.
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Description
From century-old vines in Roussillon's schist and limestone terroir, this pale gold white wine reveals the brothers Danjou-Banessy's biodynamic mastery. Fermented on skins with indigenous yeast and aged 20+ months in large oak foudres without fining or filtration, it's concentrated yet mineral-driven. Expect ripe white fruit and citrus on the nose with a pleasantly bitter finish that speaks to both the wine's purity and its rocky home.
