Danjou-Banessy, Cotes Catalanes Rouge Roboul, 2023
Mourvèdre and Grenache Noir from a 4-hectare vineyard laden with galets roulés (river rocks), this Danjou-Banessy red channels Roussillon's sunny Mediterranean soul through a biodynamic lens. Whole-cluster fermented, aged 12+ months in used barrels, and bottled with minimal sulfites and no fining or filtration, it strikes an elegant balance—soft tannins, dark fruit, and subtle floral notes without heaviness.
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Description
Mourvèdre and Grenache Noir from a 4-hectare vineyard laden with galets roulés (river rocks), this Danjou-Banessy red channels Roussillon's sunny Mediterranean soul through a biodynamic lens. Whole-cluster fermented, aged 12+ months in used barrels, and bottled with minimal sulfites and no fining or filtration, it strikes an elegant balance—soft tannins, dark fruit, and subtle floral notes without heaviness.
