De Forville, Dolcetto d'Alba, 2024
From the village of Barbaresco in Piedmont's Alba district, the De Forville family has made Dolcetto since the 1940s. This vintage shows why: ruby red with violet edges, it opens with the variety's signature intensity of ripe cherry and plum. After roughly 10 days of fermentation in stainless steel, it rests in large oak 'botti' for six months, arriving harmoniously balanced—dry, clean, and built to pair with food. Classic Dolcetto in patient hands.
Original: $17.99
-65%$17.99
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the village of Barbaresco in Piedmont's Alba district, the De Forville family has made Dolcetto since the 1940s. This vintage shows why: ruby red with violet edges, it opens with the variety's signature intensity of ripe cherry and plum. After roughly 10 days of fermentation in stainless steel, it rests in large oak 'botti' for six months, arriving harmoniously balanced—dry, clean, and built to pair with food. Classic Dolcetto in patient hands.
