Domaine de la Pepiere, Muscadet Sevre-et-Maine Gras Moutons, 2023
Domaine de la Pépière has long been the benchmark for terroir-driven Muscadet, crafting wines that go far beyond simple oyster pairings. Gras Moutons comes from a single, south-facing vineyard rich in schist, giving it extra depth and complexity compared to the more linear Muscadets of the region. The 2023 vintage, shaped by a balanced growing season, brings precision and texture, making this one of the most compelling expressions of Melon de Bourgogne.
Taut and mineral-driven, the wine opens with citrus zest, fresh pear, and crushed seashells, but it’s the texture that sets it apart—aged on the lees, it gains a subtle creaminess that rounds out its crisp acidity. More structured than the domaine’s classic Clisson bottling, it carries an almost Chablis-like weight while maintaining the bone-dry, saline finish that makes Muscadet so distinctive.
While perfect with oysters, Gras Moutons is also built for richer seafood, from scallops to butter-poached lobster. Enjoy now for its youthful energy, or give it a few years to develop even more nuance—it’s a Muscadet that rewards patience.
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Description
Domaine de la Pépière has long been the benchmark for terroir-driven Muscadet, crafting wines that go far beyond simple oyster pairings. Gras Moutons comes from a single, south-facing vineyard rich in schist, giving it extra depth and complexity compared to the more linear Muscadets of the region. The 2023 vintage, shaped by a balanced growing season, brings precision and texture, making this one of the most compelling expressions of Melon de Bourgogne.
Taut and mineral-driven, the wine opens with citrus zest, fresh pear, and crushed seashells, but it’s the texture that sets it apart—aged on the lees, it gains a subtle creaminess that rounds out its crisp acidity. More structured than the domaine’s classic Clisson bottling, it carries an almost Chablis-like weight while maintaining the bone-dry, saline finish that makes Muscadet so distinctive.
While perfect with oysters, Gras Moutons is also built for richer seafood, from scallops to butter-poached lobster. Enjoy now for its youthful energy, or give it a few years to develop even more nuance—it’s a Muscadet that rewards patience.
