Domaine Ogereau, L'Enjouee' Blanc, 2024

L'Enjouée Blanc captures the joyful fruit of Chenin from Saint-Lambert-du-Lattay with 28 grams of residual sugar, giving it an indulgent but balanced character. This vin de France from Domaine Ogereau—now officially biodynamic certified after years of organic farming—shows a vibrant fruit explosion on the nose: fresh apples, exotic fruits, pears, citrus peel, peach, quince, and gooseberries. The palate is tender, fresh, and salivating, with that characteristic Loire acidity that makes semi-sweet wines food-friendly. Ideal for warm-weather sipping or pairing with cuisine that bridges sweet and savory.