Emilio Moro, Ribera del Duero Malleolus Valderramiro, 2020
Emilio Moro’s Malleolus Valderramiro 2020 is a stunning tribute to the high-elevation vineyards of Ribera del Duero. From one of the region’s most respected names, this wine showcases the power and elegance of Tempranillo at its finest. The family’s commitment to excellence is evident in every aspect, from the meticulous vineyard care to the precise winemaking.
Deep and complex, this wine opens with a captivating bouquet of dark cherries, plums, and a touch of spice. The full-bodied palate reveals layers of concentrated black fruit, seamlessly integrated with oak influences of vanilla and toasted almonds. Rich tannins and a vibrant acidity provide balance, while the finish is long and refined, leaving hints of cocoa and licorice.
With its bold character and age-worthy structure, Malleolus Valderramiro 2020 is perfect for a special occasion or a luxurious meal. Pair it with roast lamb, grilled ribeye, or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth.
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Product Information
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Shipping & Returns
Description
Emilio Moro’s Malleolus Valderramiro 2020 is a stunning tribute to the high-elevation vineyards of Ribera del Duero. From one of the region’s most respected names, this wine showcases the power and elegance of Tempranillo at its finest. The family’s commitment to excellence is evident in every aspect, from the meticulous vineyard care to the precise winemaking.
Deep and complex, this wine opens with a captivating bouquet of dark cherries, plums, and a touch of spice. The full-bodied palate reveals layers of concentrated black fruit, seamlessly integrated with oak influences of vanilla and toasted almonds. Rich tannins and a vibrant acidity provide balance, while the finish is long and refined, leaving hints of cocoa and licorice.
With its bold character and age-worthy structure, Malleolus Valderramiro 2020 is perfect for a special occasion or a luxurious meal. Pair it with roast lamb, grilled ribeye, or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth.
