Fattoria Moretto, Lambrusco Grasparossa Secco, 2025
Forget whatever Lambrusco meant to you in the 1970s. Fattoria Moretto is one of a small group of family producers in Castelvetro — the hill country south of Modena — making serious, bone-dry, vintage-dated Lambrusco from the Grasparossa grape, the darkest and most tannic of the Lambrusco varieties. The Altariva family has farmed here for generations; brothers Fabio and Fausto joined in 1991 and made the estate officially organic by 1997. This frizzante secco is 100% Grasparossa, deep purple, juicy, and built around bracing acidity and gentle chalky tannins — exactly the kind of red bubbly designed to slice through mortadella, Parmigiano, and everything else Emilia eats.
Original: $21.99
-65%$21.99
$7.70Product Information
Product Information
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Description
Forget whatever Lambrusco meant to you in the 1970s. Fattoria Moretto is one of a small group of family producers in Castelvetro — the hill country south of Modena — making serious, bone-dry, vintage-dated Lambrusco from the Grasparossa grape, the darkest and most tannic of the Lambrusco varieties. The Altariva family has farmed here for generations; brothers Fabio and Fausto joined in 1991 and made the estate officially organic by 1997. This frizzante secco is 100% Grasparossa, deep purple, juicy, and built around bracing acidity and gentle chalky tannins — exactly the kind of red bubbly designed to slice through mortadella, Parmigiano, and everything else Emilia eats.
