Federico Curtaz, Etna Rosso 'Il Purgatorio', 2020
After 15 years as Angelo Gaja's right hand, Federico Curtaz struck out on his own to pioneer single-vineyard Etna wines. His 'Il Purgatorio' Nerello Mascalese is rooted in 15,000-year-old volcanic soils, delivering the kind of ethereal, mineral-driven complexity that made him one of Sicily's most sought-after winemakers. Silky red fruit, volcanic ash, and wild herbs—this is Etna at its most refined.
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After 15 years as Angelo Gaja's right hand, Federico Curtaz struck out on his own to pioneer single-vineyard Etna wines. His 'Il Purgatorio' Nerello Mascalese is rooted in 15,000-year-old volcanic soils, delivering the kind of ethereal, mineral-driven complexity that made him one of Sicily's most sought-after winemakers. Silky red fruit, volcanic ash, and wild herbs—this is Etna at its most refined.
