Giuseppe Rinaldi, Barolo Cannubi-San Lorenzo, 2004
From one of Barolo's most legendary producers, this elegant expression of the historic Cannubi-San Lorenzo vineyard shows the lithe, mid-weight style Rinaldi favors. Fermented in open-top wood vats and aged 42 months in large Slavonian oak, it marries fine tannins and bright acidity. Cherry, dried rose, spices, and forest floor offer complexity without heaviness. A decidedly refined Barolo that will continue developing on its vibrant acidity rather than structure.
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Description
From one of Barolo's most legendary producers, this elegant expression of the historic Cannubi-San Lorenzo vineyard shows the lithe, mid-weight style Rinaldi favors. Fermented in open-top wood vats and aged 42 months in large Slavonian oak, it marries fine tannins and bright acidity. Cherry, dried rose, spices, and forest floor offer complexity without heaviness. A decidedly refined Barolo that will continue developing on its vibrant acidity rather than structure.
