Hirsch Vineyards, Pinot Noir San Andreas Sonoma Coast , 2023
David Hirsch fell for Burgundy in the 1970s, then translated that obsession into one of the most extreme cool-climate vineyards in California, planted on a ridge above the Pacific directly atop the San Andreas fault. The estate is now a patchwork of 67 individual blocks, farmed biodynamically since 2011 (fully converted by 2014), with his daughter Jasmine taking over as winemaker in 2019, and the San Andreas bottling is the signature: a selection drawn from roughly thirty distinct farming blocks, a complete portrait of the property in a single glass. The 2023 is unmistakably Hirsch — savory, mineral, salt-lifted, with red and dark cherry fruit framed by tea leaf, baking spice, and that bracing oceanic acidity. Burgundian in spirit, Sonoma Coast in DNA.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
David Hirsch fell for Burgundy in the 1970s, then translated that obsession into one of the most extreme cool-climate vineyards in California, planted on a ridge above the Pacific directly atop the San Andreas fault. The estate is now a patchwork of 67 individual blocks, farmed biodynamically since 2011 (fully converted by 2014), with his daughter Jasmine taking over as winemaker in 2019, and the San Andreas bottling is the signature: a selection drawn from roughly thirty distinct farming blocks, a complete portrait of the property in a single glass. The 2023 is unmistakably Hirsch — savory, mineral, salt-lifted, with red and dark cherry fruit framed by tea leaf, baking spice, and that bracing oceanic acidity. Burgundian in spirit, Sonoma Coast in DNA.
