Isle Saint-Pierre, Vin de Pays de Mediterranee Rouge, 2023
Isle Saint-Pierre isn't a fantasy name—it’s an actual island in the Rhône delta, just a few miles from the Mediterranean coast. Windswept and sun-soaked, it’s a surprising place to grow grapes, but that’s exactly what makes this wine so special.
This is a blend of Cabernet Franc, Merlot, Petit Verdot, Carmenere and Arinarnoa (a rare Bordeaux crossing), grown sustainably and vinified to preserve freshness. The result? A featherweight red that’s all about juicy berries, gentle herbs, and a flicker of spice. No oak, no heaviness—just pure, gulpable joy.
Despite its southern roots, the wine drinks more like a chilled Gamay or a Loire red: low alcohol, zippy acidity, and a thirst-quenching, everyday appeal. It’s the kind of red you can throw in the fridge and pair with everything from pizza to grilled veggies to nothing at all.
A longtime sleeper hit for good reason—this is island wine for real life.
Original: $13.99
-65%$13.99
$4.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Isle Saint-Pierre isn't a fantasy name—it’s an actual island in the Rhône delta, just a few miles from the Mediterranean coast. Windswept and sun-soaked, it’s a surprising place to grow grapes, but that’s exactly what makes this wine so special.
This is a blend of Cabernet Franc, Merlot, Petit Verdot, Carmenere and Arinarnoa (a rare Bordeaux crossing), grown sustainably and vinified to preserve freshness. The result? A featherweight red that’s all about juicy berries, gentle herbs, and a flicker of spice. No oak, no heaviness—just pure, gulpable joy.
Despite its southern roots, the wine drinks more like a chilled Gamay or a Loire red: low alcohol, zippy acidity, and a thirst-quenching, everyday appeal. It’s the kind of red you can throw in the fridge and pair with everything from pizza to grilled veggies to nothing at all.
A longtime sleeper hit for good reason—this is island wine for real life.
