Jean Perrier et Fils, Abymes Vin de Savoie "Cuvee Gastronomie", 2024

Crisp Alpine freshness in a glass. From the Savoie region in the French Alps, this 100% Jacquère delivers bright citrus and green apple notes with a distinctive mineral edge from the region's limestone and glacial soils. The Perrier family has been making wine here since 1853. Serve well-chilled with fondue, raclette, or fresh trout.