Le Puy de L'Ours, Cote De Beaune Villages Blanc Les Monsnieres, 2023
Le Puy de l'Ours is one of the most exciting young addresses on the Cote de Beaune. Jean Orsoni and Juliette Puyperoux took over family vineyards in Savigny-les-Beaune in 2020, farming organically and working with native yeasts and a restrained hand. Les Monsnieres comes from a 1.49-hectare parcel sitting at 350 meters on the Montagne de Beaune, with rocky clay-limestone soils and vines split between 1992 and 2015-2016 plantings. The grapes are whole-cluster pressed, naturally fermented in tank, then transferred by gravity to 228 and 400-liter barrels for ten to twelve months of lees aging. Bright, fine-grained, and quietly mineral, this is a serious Cote de Beaune Villages Blanc that overdelivers in style and substance.
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Le Puy de l'Ours is one of the most exciting young addresses on the Cote de Beaune. Jean Orsoni and Juliette Puyperoux took over family vineyards in Savigny-les-Beaune in 2020, farming organically and working with native yeasts and a restrained hand. Les Monsnieres comes from a 1.49-hectare parcel sitting at 350 meters on the Montagne de Beaune, with rocky clay-limestone soils and vines split between 1992 and 2015-2016 plantings. The grapes are whole-cluster pressed, naturally fermented in tank, then transferred by gravity to 228 and 400-liter barrels for ten to twelve months of lees aging. Bright, fine-grained, and quietly mineral, this is a serious Cote de Beaune Villages Blanc that overdelivers in style and substance.
