Macari Vineyards, Cabernet Franc North Fork, 2022
Maritime Cabernet Franc from a 500-acre biodynamic farm on Long Island Sound. Joseph Macari Sr. purchased this former potato farm in the mid-1960s; son Joseph Jr. and wife Alexandra established the vineyard in 1996. Third-generation farming family. Joseph Jr. studied biodynamic viticulture with Alan York (California) and Alvaro Espinoza (Chile)—holistic management with cattle and composting for over 30 years. Mattituck, North Fork. Medium-bodied with tobacco, red and black cherries, and crushed stone minerality.
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Maritime Cabernet Franc from a 500-acre biodynamic farm on Long Island Sound. Joseph Macari Sr. purchased this former potato farm in the mid-1960s; son Joseph Jr. and wife Alexandra established the vineyard in 1996. Third-generation farming family. Joseph Jr. studied biodynamic viticulture with Alan York (California) and Alvaro Espinoza (Chile)—holistic management with cattle and composting for over 30 years. Mattituck, North Fork. Medium-bodied with tobacco, red and black cherries, and crushed stone minerality.
