Radikon, RS (Rosso Sasa), 2023

Radikon is a cornerstone of the natural wine movement—the Friulian estate where Stanko Radikon pioneered extended-maceration winemaking that influenced producers worldwide. Since his passing in 2016, son Saša continues the legacy with the same uncompromising philosophy: organic farming, spontaneous fermentation, no sulfur additions, no fining or filtration. "RS" (Rosso Sasa) is Saša's personal creation—a blend of Merlot and indigenous Pignolo co-fermented in large oak vats with two weeks of maceration. The result is pure, alive, and unmistakably Radikon: wines of terroir transparency and natural vitality.