Renato Fenocchio, Barberesco Starderi, 2020
Traditional Barbaresco from Starderi—one of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10-15 days, aged 19-21 months in 5,000-liter Slavonian botti. Organic practices.
Original: $57.99
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Description
Traditional Barbaresco from Starderi—one of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10-15 days, aged 19-21 months in 5,000-liter Slavonian botti. Organic practices.
