Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006
From Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world-class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known for—one of the best values in all of Montalcino.
Original: $129.99
-65%$129.99
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Description
From Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world-class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known for—one of the best values in all of Montalcino.
