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Snowden Vineyards, Cabernet Sauvignon The Ranch, 2022

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Snowden Vineyards, Cabernet Sauvignon The Ranch, 2022

Snowden’s “The Ranch” is one of those under-the-radar Napa Cabs that delivers year after year—a blend of fruit from their high-elevation vineyard tucked between Rutherford and St. Helena, made with care and zero excess.

The 2022 vintage brings a beautiful balance: dark cherry, blackberry, cedar, and dusty cocoa, with floral lift and just the right amount of structure. It’s rich but not heavy, with fine tannins and a savory edge that gives it a little old-school Napa feel. You can pop it now with a quick decant, or let it mellow in the cellar for 5–10 years.

Winemaking here is handled by Diana Snowden Seysses (of Burgundy’s Domaine Dujac), and you can taste the influence: elegance, clarity, and respect for the vineyard over oak or ripeness. “The Ranch” is their signature Cabernet—serious enough to impress, approachable enough to open on a weeknight.

Pairs with steak, burgers, grilled veggies, or anything that calls for a solid glass of hillside red with structure and soul.

$72.99
Snowden Vineyards, Cabernet Sauvignon The Ranch, 2022—
$72.99

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Snowden’s “The Ranch” is one of those under-the-radar Napa Cabs that delivers year after year—a blend of fruit from their high-elevation vineyard tucked between Rutherford and St. Helena, made with care and zero excess.

The 2022 vintage brings a beautiful balance: dark cherry, blackberry, cedar, and dusty cocoa, with floral lift and just the right amount of structure. It’s rich but not heavy, with fine tannins and a savory edge that gives it a little old-school Napa feel. You can pop it now with a quick decant, or let it mellow in the cellar for 5–10 years.

Winemaking here is handled by Diana Snowden Seysses (of Burgundy’s Domaine Dujac), and you can taste the influence: elegance, clarity, and respect for the vineyard over oak or ripeness. “The Ranch” is their signature Cabernet—serious enough to impress, approachable enough to open on a weeknight.

Pairs with steak, burgers, grilled veggies, or anything that calls for a solid glass of hillside red with structure and soul.