Azimut, Rose Cava Brut Nature, 2023
Azimut is the Suriol family's project of organic, traditional-method sparklers made from their own grapes and certified-organic fruit bought from like-minded neighbors. This rose Cava is a 50/50 blend of Garnacha and Monastrell grown on clay, limestone and loam in Penedes, made by the traditional method with a short maceration for color and aged over nine months in bottle. Brut Nature means no added sugar, so it stays crisp and dry rather than fruity-sweet. A clean, food-friendly pink sparkler with real character for the price.
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Product Information
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Shipping & Returns
Description
Azimut is the Suriol family's project of organic, traditional-method sparklers made from their own grapes and certified-organic fruit bought from like-minded neighbors. This rose Cava is a 50/50 blend of Garnacha and Monastrell grown on clay, limestone and loam in Penedes, made by the traditional method with a short maceration for color and aged over nine months in bottle. Brut Nature means no added sugar, so it stays crisp and dry rather than fruity-sweet. A clean, food-friendly pink sparkler with real character for the price.
