Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998
“Pie Rupestris” 1998 is part of Cappellano’s legendary Otin Fiorin series, grown in the Gabutti cru—a site known for producing structured, age-worthy Barolo with deep minerality and savory nuance. The wine is crafted with long maceration, native fermentation, and aging in large old botti, following the ultra-traditional, no-frills methods championed by Teobaldo Cappellano.
By now, the 1998 vintage has fully matured, showing dried cherry, rose petals, balsamic notes, worn leather, forest floor, and a graceful touch of spice. The tannins have softened but still carry the Serralunga backbone, and the acidity keeps the wine fresh, lifted, and quietly intense.
Cappellano famously refused to submit his wines for scores or reviews, believing wine should be shared and discussed, not judged. That ethos shows in this bottle—it’s not about perfection, but depth of experience.
Ideal with aged cheeses, slow-cooked meats, or nothing at all, this is Barolo as memory, not merchandise.
Original: $899.00
-65%$899.00
$314.65Product Information
Product Information
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Shipping & Returns
Description
“Pie Rupestris” 1998 is part of Cappellano’s legendary Otin Fiorin series, grown in the Gabutti cru—a site known for producing structured, age-worthy Barolo with deep minerality and savory nuance. The wine is crafted with long maceration, native fermentation, and aging in large old botti, following the ultra-traditional, no-frills methods championed by Teobaldo Cappellano.
By now, the 1998 vintage has fully matured, showing dried cherry, rose petals, balsamic notes, worn leather, forest floor, and a graceful touch of spice. The tannins have softened but still carry the Serralunga backbone, and the acidity keeps the wine fresh, lifted, and quietly intense.
Cappellano famously refused to submit his wines for scores or reviews, believing wine should be shared and discussed, not judged. That ethos shows in this bottle—it’s not about perfection, but depth of experience.
Ideal with aged cheeses, slow-cooked meats, or nothing at all, this is Barolo as memory, not merchandise.
