Chateau Le Puy, VdF "Emilien", 2022
14th generation—the Amoreau family has operated this château continuously since 1610. Pioneering zero-sulfur, biodynamic natural winemaking since 1990, selecting only perfect fruit. Spontaneous fermentation in concrete vats, 12 months in century-old foudres, 12 months in neutral barrels. Bordeaux at its traditional best: powerful yet restrained, subdued alcohol allowing layers of flavor. Toasted almond, mushroom, red and black fruit with glistening acidity revealing myriad nuances.
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Description
14th generation—the Amoreau family has operated this château continuously since 1610. Pioneering zero-sulfur, biodynamic natural winemaking since 1990, selecting only perfect fruit. Spontaneous fermentation in concrete vats, 12 months in century-old foudres, 12 months in neutral barrels. Bordeaux at its traditional best: powerful yet restrained, subdued alcohol allowing layers of flavor. Toasted almond, mushroom, red and black fruit with glistening acidity revealing myriad nuances.
