Drouhin-Laroze, Gevrey-Chambertin, 2010

A sixth-generation Gevrey estate's village red, now fully mature. Drouhin-Laroze, founded in 1850, is best known for its deep bench of grand crus, but its village Gevrey-Chambertin is made with the same traditional, meticulous approach: hand-harvested Pinot Noir, careful sorting, and 18 months in barrel. The 2010 was a classic, precise, beautifully structured Burgundy vintage, and this village wine has matured into a savory, secondary expression of Gevrey. Drinking well now.