Peay Vineyards, Pinot Noir Savoy Vineyard, 2014
The Savoy Vineyard—44 acres planted in 1991 by Richard Savoy—sits on a distinct terroir within Anderson Valley. FEL continues to invest in the vineyard's quality, and Peay has partnered with them to source this expression. The 2014 vintage captures Savoy's unique character: terroir-driven, mineral, and expressive of the site's special conditions.
At 12 years old, the Savoy shows the kind of elegant structure that makes Anderson Valley Pinot Noir distinctive. The marine influence is present but subtle; the fruit is ripe yet retains the acidity and brightness the region is known for. This is a wine for food—grilled fish, roasted poultry, or pasta with cream sauce. The 2014 vintage's balance between ripeness and freshness makes this a benchmark expression of the site. The terroir focus and mineral character create a wine that complements rather than overwhelms, perfect for exploring how place shapes the finished wine. Serve slightly cool to emphasize the brightness and allow the mineral character to shine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Savoy Vineyard—44 acres planted in 1991 by Richard Savoy—sits on a distinct terroir within Anderson Valley. FEL continues to invest in the vineyard's quality, and Peay has partnered with them to source this expression. The 2014 vintage captures Savoy's unique character: terroir-driven, mineral, and expressive of the site's special conditions.
At 12 years old, the Savoy shows the kind of elegant structure that makes Anderson Valley Pinot Noir distinctive. The marine influence is present but subtle; the fruit is ripe yet retains the acidity and brightness the region is known for. This is a wine for food—grilled fish, roasted poultry, or pasta with cream sauce. The 2014 vintage's balance between ripeness and freshness makes this a benchmark expression of the site. The terroir focus and mineral character create a wine that complements rather than overwhelms, perfect for exploring how place shapes the finished wine. Serve slightly cool to emphasize the brightness and allow the mineral character to shine.
