R Pouillon et Fils, Solera Champange Extra-Brut (1997-2018), NV

R. Pouillon’s Solera Extra-Brut is Champagne for those who want to explore the deep end of the category. A perpetual reserve started in 1997 and refreshed through 2018, it’s a blend of Pinot Noir and Chardonnay that ages in oak, evolves over decades, and bottles the soul of Pouillon’s Avize and Mareuil terroirs in a single, intensely expressive wine.

The result? A Champagne that feels layered like a fine Jura white or aged sherry—brioche, toasted hazelnuts, dried citrus peel, and a whisper of spice—balanced by the cool, stony acidity that only Champagne can deliver. There’s oxidative richness, yes, but also precision and freshness, thanks to the low dosage (Extra-Brut) and Pouillon’s detail-obsessed farming.

This is grower Champagne that drinks like a vinous time capsule—perfect for Champagne lovers looking to push into complex, food-friendly territory. Pair it with aged cheeses, roasted poultry, or deep conversation.